Quality

Linden Foods constantly strives to exceed industry quality standards.

Our commitment to quality can be seen in our investments in plant, equipment and skills training. We practice quality management from farm to table. We consistently monitor and grade our quality systems and processes. Customers and suppliers can feel confident in our products. Our relationships are built on trust.

Quality Standards

Linden Foods has an enviable record on all the important issues related to meat processing. We helped to pioneer the Northern Ireland Farm Quality Assurance Scheme, and developed our own Select Herd Scheme to meet customer demand. Linden Foods’ management fully embraces strict regulation around all areas of animal welfare, environmental care and product safety.

Quality Standards

Our Offering

• Farm Quality Assured stock in Northern Ireland & the UK
• Own company Herd Scheme and National Scheme in Ireland (compatible with British Standard)
• Select Farm Schemes in Northern Ireland, the Republic of Ireland and the UK
• BLS, ABM (Red Tractor), EFSIS approvals throughout
• BRC Global Standard Accreditation for food safety
• Quality management systems to implement HACCP
• Bord Bia Approved.
• Organic beef and lamb certification
• Food safety and traceability are at the core of business

All beef carcasses slaughtered within the Linden Food Group are DNA sampled. The DNA traceability of our finished product is complete.

“Our success in this area is reflected in the launch of added value lines for customers, which have gained a reputation for quality and innovation.”

Ruth Devlin
Technical Manager
Our quality logos
Ruth

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Inside Linden Foods