Technical

The Technical and Quality team managed by The Group Technical Manager gives technical and analytical support to the various production facilities within the Linden Food Group.

The Technical and Quality functions are continually being developed and enhanced to help Linden Foods meet legal obligations and stay abreast of challenging 'in house' and external objectives as well as best practice. To help maintain Food Quality and Safety standards mature Quality and HACCP systems are in place.

Quality Assurance and Product Safety is of the highest importance to Linden Foods. All our meat is manufactured in our dedicated EEC approved meat plant, which is accredited to BRC (British Retail Consortium), ABM (Assured British Meat), BORD BIA, EFSIS McDonalds and Soil Association Standards.

For more information contact:

Kevin McGarvey
The Group Technical Manager
Linden Foods
Granville Industrial Estate
Dungannon
Co. Tyrone
N. Ireland
BT70 1NJ

T: +44 28 8772 4777
F: +44 28 8772 4714
E: kevinm@lindenfoods.com