Banquet Royale Rosé Veal
Experience the Difference...
Linden Foods are proud to present an exclusive British Rosé Veal offering. Delicate, delicious and decadent. It is the perfect enhancement to any menu.
The delicious and ethical alternative to traditional white veal, all our calves are reared from local dairy herds. Rosé Veal is a lightly pink coloured meat, with a very delicate flavour and texture. We mature the meat to ensure that it tastes divine and melts in the mouth.
The quality of our Rosé Veal is unsurpassed with excellent animal welfare at all stages encouraging healthy growth. With a high level of specialised butchery all cuts are available, and with a unique colour and flavour we can assure you that only the very best will meet our exacting standards.
Good rearing practices are of paramount importance to Banquet Royale Rosé Veal and all our farmers are carefully selected for their high levels of stockmanship. Our own welfare scheme, Linden Livestock, is a fully integrated welfare friendly supply chain system which monitors the entire life of the calves.
Partnering with a culinary expert - Andrew Baird of Longueville Manor
As Executive Chef of Longueville Manor, Jersey, Andrew and his team have high standards and impeccable taste. For this reason Andrew prefers the quality of Banquet Royale Rosé Veal when creating their exquisite Rosé Veal dishes.
“Banquet Royale Rosé Veal has a subtle flavour, unique colour and with its excellent cooking quality, it’s my first choice when creating something special”
All of these practices ensure that we produce Rosé Veal with superior quality, flavour and tenderness to guarantee an exceptional eating experience every time.
Download the Banquet Royale Rosé Veal Booklet, Click here!
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Find out more, contact us:
Alan Wilson, Sales Manager
m: 07710 333141
e: alanw@lindenfoods.com
Thierry Chenier, Sales Manager
m: 07515 704594
Mark Murphy, Sales Manager
m: 07846 504465
